While I am scratching my head to find what best French recipes I could share in the hot summer that is just starting, I realized I am preparing about every other day a different salad and a different dressing. Most of them are from popular French regional or family recipes. Below, you’ll discover great quick and healthy fix, more or less inspired from authentic traditional French recipes, but surely tasty and welcome on your summer table!
The salad niçoise: This recipe finds its origin in the region of Nice, a beautiful Mediterranean town on the Azur Coast. There are several variations to it while the base is steamed green beans, tomatoes, hard boiled eggs, olives, tuna.
Now, I suggest the following list of ingredients, highlighting in BLUE those who are optional. Based on what’s in your fridge, you will succeed!
Recipe for 2 to 3 persons: Read the rest of this entry »