8-minute no-mixer homemade French short pastry dough (pâte brisée)

wpid-wp-1424445282001.jpegOne of the reason I don’t cook more often a savory tart or quiche is because I tend to be lazy and hate washing the bowl and accessories of my electric mixer. I take it for granted that the dough must be done with a mixer, but you know what? there was a time when I didn’t own one, and I clearly remember that it did not stop me to prepare the dough… So today I decided I should properly time how long it takes to prepare a savory dough. In France we call it the Pâte brisée. It means literally the broken dough, and it is our version of the short pastry dough. The advantages of doing it VS buying it ready made is that it is super cheap, super delicious, and super empty of all the usual crap conservatives and non-necessary ingredients with chemical sounding names. Long story short: I timed myself and it took me 8 minutes to prepare the dough, washing my hand included. Here is how:

Ingredients:

  • 1/3 cup no-salt butter (That’s 2/3 of a stick)
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 cup cold water

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