A post Christmas recipe: Goose soup recycling the bird’s “carcasse”!

Geese SoupI made a wonderful stuffed geese for Christmas, and had to do something with the leftover. Learn what is a carcasse, and how to enjoy all your cooking efforts a little longer – while eating healthy!

I look forward to hearing from your carcasse experiences!

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s